Waffles and Berries

We’ve picked 20 lbs of raspberries already from Suyematsu Farm. That’s 4 full flats and some good picking by my kiddos! K and S probably don’t want me to call them kids anymore (they’ve loudly scoffed at the word ‘playdate’ in reference to getting together with their friends), but I’ll need time to put their childhood to rest. They can always be my minions, right?

Some of the berries are in the freezer, some are in the fridge, but most have been made into smoothies or piled onto waffles this morning.


This is the best waffle recipe ever—fluffy and crispy. Needs no butter. (GF, DF)

3 eggs
1 3/4 c almond milk
3/4 c tapioca starch
1 c rice flour
1/4 c almond flour
1/4 tsp salt
1 Tbsp sugar
1/4 c olive oil
3 tsp baking powder

Whisk everything together!

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