pea shoots (from peas planted 2 weeks ago)
nasturtiums (tastes like lettuce and radishes)
fairly green Bosc pear
a generous splash of sesame oil
juice from 1/2 a lemon
a dollop of maple syrup
a drizzle of soy sauce
Whisk together and toss with salad ingredients. Reminds me of the flavors in Wild Ginger’s Green Papaya Salad.