My CSA share this week included a big bag of purslane. I will say that it took me only four days to work up the nerve to eat it, and then: wow! I love the stuff, particularly with some spicy nasturtiums (I found 4 that the deer hadn’t found first) and a bit of vinaigrette over it.
Though the roses got deer-decimated in May/June, they’ve recovered enough to bloom here and there. And oh, aren’t they lovely?