The trouble with deer is we like the same things

My CSA share this week included a big bag of purslane. I will say that it took me only four days to work up the nerve to eat it, and then: wow! I love the stuff, particularly with some spicy nasturtiums (I found 4 that the deer hadn’t found first) and a bit of vinaigrette over it.

Though the roses got deer-decimated in May/June, they’ve recovered enough to bloom here and there. And oh, aren’t they lovely?

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