05.24.08
From mushrooms to marshmallows
Look what our Canuck friends brought us, fresh from the organic farm:
We grilled some for dinner tonight, and after the 9 of us ate, there’s still a ton left. Mushrooms for every meal! Hmmm. Omelets, quiche, salad, spaghetti….such pleasant brainstorming.
Low tide today drew us to the seashore again. With a superabundance of energetic kids and sunshine, there’s no place better than the beach. Here are some of our finds:
After dinner, the marshmallows were simply begging to be taken out and roasted, so we very kindly obliged.
You know it’s a full day when the kids need 2 full scrub-downs within 8 hours. Or when you’ve sat down with the latest New Yorker 4 different times and never made it past a page turn.



Kari said,
May 27, 2008 at 6:53 am
What fun!
Jill said,
August 20, 2008 at 6:04 pm
When you say Canuck, you mean Canadian right? My husband and I are Canadian and recently moved to Bainbridge. It would be interesting to meet other Canadian’s on this island!